Les Trappeurs b&b
Bernard Iweins
Hiking, mountain-biking, mushroom foraging, relaxation, yoga or tai chi. Disconnect. Enjoy, live to your own rhythm in harmony with the environment. All in the surroundings of a mountain chalet.
A healthy, passive-energy house designed by Bernard Iweins. It's entirely built of timber, from the frame to the weatherboarding. Protected with coats of environmentally friendly paint. Bad vibes driven away. Calming and welcoming atmosphere.
Welcome to Les Trappeurs. Three B&B guest bedrooms rated three ears of corn, with a sauna, dining room and lounge. Breakfast is composed of natural, local produce, including home-made honey and jams and apple juice from the orchard.
The set-menu meals include trout from Freux, buffalo meat from Recogne, or game from the local forests plus mushrooms foraged by Bernard and his son Victor. On request, a nature guide will join you for a meal and then lead you into the forest to hear stags belling…
Les Trappeurs
36A, Laneuville-au-Bois, 6970 TENNEVILLE
Province of Luxembourg, Belgium.
Tel: +32 475 48 98 40
https://www.lestrappeurs.be
Labels : 3 ears of corn
It's entirely built of timber, from the frame to the weatherboarding. Protected with coats of environmentally friendly paint. Bad vibes driven away. Calming and welcoming atmosphere.
View of the countryside from Les Trappeurs B&B
Lounge at Les Trappeurs B&B
Guest bedroom at Les Trappeurs
Bernard recommends: La Chèvrerie du Moulin de Wez
The Maquisards' trail starts at the church in Ernuville and runs for 7km through the Saint-Hubert Forest. After enjoying such magnificent countryside, make sure you have time for a gourmet stop at the Moulin de Wez, goat farm, just a stone's throw from the trail.
At the farm, they raise organic goats and make goats-milk cheese: plain or spicy fresh "crottins", matured "crottins", bacon-wrapped "crottins", vintage dry "crottins"; plain or chilli-pepper ash-dusted pyramids and hearts; plain or garlic-and-herbs soft cheese; plain "tomme", cumin or fenugreek "tomme"... the choice of available cheeses depends on the season. Besides its goats, the farm also has an organic market garden and uses horse-drawn tools and vehicles, as well as making organic apple juice.
The farm shop's shelves are stocked with home-made produce as well as produce from neighbouring farms, including home-made ketchup, wild-garlic pesto, yogurt, eggs, milk, honey, salami, white, grey and wholemeal flour and goat-milk soap...
La Chèvrerie du Moulin de Wez
14, Mierchamps, 6980 LA ROCHE-EN-ARDENNE
Province of Luxembourg, Belgium.
Tel: +32 474 84 98 56
https://www.facebook.com/chevreriedumoulin/
Herding goats at La Chèvrerie du Moulin de Wez
La Chèvrerie du Moulin de Wez
Goats-milk cheeses at La Chèvrerie du Moulin de Wez
Goat in the meadow at La Chèvrerie du Moulin de Wez
Herd of goats at La Chèvrerie du Moulin de Wez
